One thing you will not find at the Bodega Maruccia: mainstream wines.
In the production of my wines I follow a consistent path. I work without any artificial irrigation and for red wine with a planting distance of only 80 cm. The plants are thus exposed to high competition and the grapes are smaller but more concentrated. This results in expressive wines which I aim to produce. All grapes, except for the callet, are produced on my land. I buy the autochthonous callet from a farmer from Felanitx, from whom I have rented a plot of land with old vines. The reason for this is that callet vines only produce good grapes when they are at least 30 years old.
I produce 3 red wines, one white wine and one rosé. I generally use large barrels of French oak with 500 and 1,200 liters for my red wines. The reason for this is that I am not a friend of dominant wood tannins, but rather like to keep the wood in the background in favor of the fruit. I build my Chardonnay and the rosé in concrete eggs. What originally started as a trial installation soon found many followers and imitators among the winemakers on the island. My Chardonnay stays on the fine yeast for between 6 months and one year and thus gets a blend that clearly distinguishes it from a common Chardonnay.
At this time I sell my wine just in Germany and within the island Mallorca. If you are interested in buying wine, just get in touch with me to fix an appointment, because the winery is not open to public
Amada Tessa 2013
Amada Tessa 2013
A special wine for special moments: Cuvèe from Merlot and Cabernet. Aged for 24 months in 500 litre oak barrels. Beautifully bound wood with pleasant acidity. A wine that leaves an impression. Vine cultivation without artificial irrigation, unfiltered at 12.5%. Plum and currant aromas with light hints of dark chocolate and black pepper.
Zafiro de Galdent 2013
Zafiro de Galdent 2013
12,5% alcohol, pure Cabernet Sauvignon, 24 months in 500 liter barrels of french oak, unfiltered, nicht geschönt, no irrigation.
Fleshy and vigorous wine with a harmonious finish whilst keeping all its finesse. Best at 18 degrees
12.5% alcohol, pure Cabernet Sauvignon, 24 months in 500 litre oak barrels, unfiltered, untreated, no artificial irrigation. A special Cabernet Sauvignon, which differs clearly stylistically from island Cabernets and. Round and potent wine that leaves an impression. Fleshy and vigorous with a harmonious finish whilst keeping all its finesse. Best at 18 degrees
La isla en botella 2016
La Isla en botella 2016
Here the island Mallorca was brought into the bottle. 88% autochthonous Callet with 12% Cabernet Sauvignon. 11,5 % alcohol, Callet 2,5 years in 1.200 ltr oak barrel, Cabernet 2,5 years in barrique, unfiltered, untreated, no artificial irrigation of the vines. A special wine in the style of a Pinot Noir. Pleasantly light tannin structure; nice quaffability.
Syrah de Frank 2015
Syrah de Frank 2015
Last of its kind. 100% Syrah. I changed my Syrah to Callet because there are problems with this variety on the whole island. 3 years stored in barrels of french oak. Vineyard without irrigation. No filtration no advanced treatment. A dense and full wine that Syrah connoisseurs will love. Only 12.5% alcohol and just 437 bottles.
BIN 17 2015
BIN 17 2015
The BIN 17 was filled directly from a 500 litre oak barrel into the bottle after 3.5 years. No stabilization, no filtration, no fining. A special wine from 100% Cabernet Sauvignon, which is by no means a typical representative of its kind. Only 648 bottles. 12.5% alcohol. For all who are looking for a special wine.
Oro del huevo natural 2016
Oro del Huevo natural 2016
A natural wine from 100% Chardonnay, which was aged for one year in a 900 litre concrete egg without the use of sulphur and only sulphurated with 10mg when bottled. Vine cultivation without artificial irrigation. Not stabilized.
Weekly batonnage. 12% alcohol.
Broad and creamy wine of incredible complexity. A wine for all who are looking for something special and want to be surprised.
Oro del huevo 2017
Oro del Huevo 2017
65 % Chardonnay and 35 % Macabeo, aged for eight months in 900 litre concrete eggs with weekly batonnage. Vine cultivation without artificial irrigation. Not stabilized.
A substantial white wine with 14 % alcohol and enamel; long-lasting on the palate.
Oro del huevo clasicó 2018
Oro del Huevo clasicó 2018
100 % Chardonnay. 8.5 months in 900 litre concrete egg. Weekly batonnage. 13,5% alcohol at 0 gram sugar. A Chardonnay, which is also an experience for non-Chardonnay drinkers. It creates pressure on the palate and is a perfect addition to any meal when you are looking for a wine with substance and strength. Vine cultivation without artificial irrigation. Not stabilized.
Oro del huevo clasicó 2019
Oro del Huevo clasicó 2019
100 % Chardonnay. 8.5 months in 900 litre concrete egg. Weekly batonnage. 13 % alcohol at 4.5 gram residual sugar. Special character. Residual sugar fits perfectly to the creamy approach which comes from the batonnage. Like the 2018 long lasting wine which makes chardonnay haters to lovers.
Vine cultivation without artificial irrigation. Not stabilized.
Rosabea 2018
Rosado Rosabea 2018
Rosabea 2018 is a 100% Cabernet, aged in steel tanks with weekly batonnage. Only 11.5 % alcohol.
Beautiful acid profile and substantial on the palate. A subtle scent but a very special taste experience.
For all who are looking for a rosé that leaves an impression.
