One thing you will not find at the Bodega Maruccia: mainstream wines.
In the production of my wines I follow a consistent path. I work without any artificial irrigation and for red wine with a planting distance of only 80 cm. The plants are thus exposed to high competition and the grapes are smaller but more concentrated. This results in expressive wines which I aim to produce. All grapes, except for the callet, are produced on my land. I buy the autochthonous callet from a farmer from Felanitx, from whom I have rented a plot of land with old vines. The reason for this is that callet vines only produce good grapes when they are at least 30 years old.
I produce 3 red wines, one white wine and one rosé. I generally use large barrels of French oak with 500 and 1,200 liters for my red wines. The reason for this is that I am not a friend of dominant wood tannins, but rather like to keep the wood in the background in favor of the fruit. I build my Chardonnay and the rosé in concrete eggs. What originally started as a trial installation soon found many followers and imitators among the winemakers on the island. My Chardonnay stays on the fine yeast for between 6 months and one year and thus gets a blend that clearly distinguishes it from a common Chardonnay.
At this time I sell my wine just in Germany and within the island Mallorca. If you are interested in buying wine, just get in touch with me to fix an appointment, because the winery is not open to public