Special wines have to be served to special people at special places...

Less for restaurants - but more for my members

In my first years, I sold most of my wines to hotels and restaurants in the upscale segment on Mallorca, Germany, Austria and Switzerland. In the meantime, however, I sell almost exclusively to members of the Club de vino 953, who can buy their wine from their own barrels, eggs, as their own limited edition, but also as individual bottles. As a result, I have considerably reduced my wine deliveries to hotels and restaurants and only deliver to them if I have a special relationship with them. Club de vino 953, die ihren Wein aus eigenen Fässern, Eier, als eigene limited edition, aber auch als Einzelflaschen erwerben können. Die Weinlieferungen an Hotels und Restaurants habe ich damit einhergehend erheblich reduziert und liefere hier nur noch, wenn eine besondere Bindung zu diesen besteht.

Der Verkauf an Freunde ist wichtiger, als möglichst oft gelistet zu sein

Durch eine Änderung meines Vertriebskonzepts kann ich sicherstellen, dass vor allem Mitglieder meine Weine erhalten.

Many of the restaurants pictured here no longer have my wines in their assortment because I simply can't supply them all anymore. Nevertheless, it is certainly interesting for many of you to know where I was listed before my concept change.

Eine Übersicht über meine auch für meine Mitglieder produzierten Weine finden Sie hier…

Unlike my wines, the liqueur I developed, the Maruccia Elixir, is freely available for sale and can be purchased here. Maruccia Elixir, frei verkäuflich und kann gerne hier erworben werden.

Restaurantswhich had or still have my wines on their wine list

5 Stuttgart
Michael Zeyer and Anja Dold's restaurant-bar-café is very sophisticated and stylish. The white furnishings, the fur-covered stools as well as the café's decor and ceiling are real eye-catchers. This appeals to both label wearers and Stuttgart tourists. But the palate is not neglected either: the breakfast variations Cervantes, Theodor Fontane or Truman Capote (for two people) are delicious. Lunch on the upper floor is just as fine, creative and varied.
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21 Lounge, Kaiserslautern
In the World Cup city of Kaiserslautern, on the 21st floor of the town hall, Artur Stark and his wife Ivana have created a unique meeting place in Asian design. I met Artur through a club member and after he tasted my wines, the decision was made to offer them in his restaurant.
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Aqua Ritz Carlton, Wolfsburg
Sven Elverfeld is known for his very own cuisine. A convincing interplay of simplicity and sophistication characterises his cooking style. In search of defining nuances of taste, he transforms the everyday and trivial into the highest culinary art. Unusually imaginative menus surprise with an artfully thought-out aesthetic.
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Amador, Viena
Juan Amador is an absolutely exceptional chef and a good friend. The first and so far only 3-star chef in Austria comes regularly to the Bodega and always cooks here for my members at the highest level. always at the highest level.
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Astoria, Mallorca
The Astoria Playa is a modern, luxurious adults-only hotel in Puerto de Alcúdia. It comprises 127 rooms and 47 junior suites, as well as 2 impressive outdoor pools and 3 Jacuzzis surrounded by the hotel gardens and a mini golf course. The beach is just 150m away.
Bar Coto, Palma de Mallorca, aktuell beliefert
With Bar Coto, an authentic place has been created in the La Lonja district in the middle of Palma. The wild mixture of people at Placa Drassana should be just as at home here as the international guests of the island. I have a very friendly relationship with the owners.
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Can Coll, Fincahotel, Mallorca
In the middle of Soller you will find a very special finca hotel: Can Coll. A beautiful place for those who love something special. The hotel has a bodega with many wines from the island, including Maruccia. Christian, the owner, is a wine enthusiast with extensive knowledge about wine.
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Can Simoneta, Mallorca
Hotel Can Simoneta is a 5-star hotel in the north-east of the island of Mallorca. Its privileged location on a high plateau offers magnificent views of the sea and makes it an ideal place for travellers in search of tranquillity. Can Simoneta has a total of only 26 rooms full of elegance and exclusivity, spread over more than 150,000m2 of privacy and 140 years of history. Guests have easy access to the sea through a staircase on the cliff and also to Canyamel beach.
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Cap Roig, Hotel Jumeirah, Mallorca
Cap Roig is one of two restaurants at the five-star Jumeirah Port Soller Hotel & Spa resort, perched high above the town's harbour bay on the north coast of Mallorca and rated as one of the best hotels on the island. The restaurant specialises in Mediterranean cuisine. Fresh gourmet dishes with fish and seafood are served here.
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Colon, Mallorca
Gourmets from all over the world appreciate the Restaurante Colón as a place of indulgence where creative haute cuisine is celebrated with Mallorcan charm. Since 1999, classics of Mediterranean cuisine have met refined new compositions and selected Austrian specialities from the home of chef Dieter Sögner. Dieter is an original and super friendly host who you should definitely visit once during your holiday on Mallorca.
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Dolder Grand, Zürich
The Dolder Grand offers the right setting for people with a sense of pleasure, exclusivity and relaxation. The original "Curhaus" from 1899 presents itself as a luxury-class city resort.
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Emilio Innobar, Mallorca
A truly innovative culinary mastermind is chef Emilio Castrejón, whose creativity, skill and intuitive understanding of flavours cannot be matched. Each dish on the ever-changing menu is an original creation, successfully combining the intense exotic flavours of Asian cuisine with the bold qualities of Mexican and Mediterranean dishes, reinterpreting the styles from the perspective of contemporary haute cuisine
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Fera, Mallorca, aktuell beliefert
fera is one of the city's most exceptional gourmet addresses. Just a minute from the bustling Jaime III shopping street in Palma's centre, it's the perfect place for relaxed lunches, fine dining or a casual drink with some tapas at the bar. The fera is located on the ground floor of a beautifully restored old town palace. A house full of tradition: the listed building is also home to the Círculo Mallorquín, Mallorca's oldest and most prestigious social club.
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Facil, Berlin
As Berlin's first culinary oasis, the FACIL restaurant has been offering a refreshing combination of elegant, light cuisine with purist luxury and modern avant-garde since July 2001. Surrounded by the urban atmosphere of the Berlin-Mitte district, FACIL has become a real jewel in the city's culinary landscape.
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Frank Rosin, Dorsten
In 1991, Frank opened the Rosin Restaurant in his home town of Dorsten at the age of just 24. Here you can taste the cuisine of a gourmet chef who excels in innovation and perfection and who is always on the lookout for new creations. Frank combines a wide variety of flavours to create interesting taste compositions, such as carabineros with olive gnocchi in his own roasted stock or fillet of Aubrac beef with pudding from heaven and earth.
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Hotel Valldemossa, Mallorca
The Hotel Valldemossa in Mallora is an absolute institution. Frédéric Chopin already described the region as one of the most beautiful in the world. The hotel is not just one luxury hotel among many, but has been accepted into the select circle of Relais&Chateaux hotels. It is an honour to be listed here with my wines.
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Il Chiringo, Mallorca, aktuell beliefert
A beach bar that I like to call my second living room. I have a very friendly relationship with the owner, Pippo.
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Jose y Josefina, Stuttgart, aktuell beliefert
A Spanish restaurant in the heart of Stuttgart's west. I have a very friendly relationship with the owner and can only warmly recommend this restaurant from my former homeland.
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Mar de Nudos, Mallorca
This unique restaurant is located in the heart of Palma. Mar de Nudos offers exciting fusion cuisine and a unique ambience.
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Moli des Torrent, aktuell beliefert
Ein wunderschön gelegenes Restaurant in einer alten, aufwändig restaurierten Mühle. Der hübsche Patio ist besonders im Sommer eine Zuflucht vor den warmen Temperaturen. Gastgeber Herta und Peter Himbert sind den Gourmets auf Mallorca seit Jahren bekannt.
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Schwaigers Xino´s, Mallorca
The curious and restless chef worked in various haute cuisine restaurants in Germany until he landed on Mallorca in 1986, where he continued his career as head chef at the Tristán restaurant in Puerto Portals.
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Schloss Bensberg, Bergisch Gladbach
A breathtaking panorama awaits you in the luxury hotel Schloss Bensberg, moments of pleasure at 3-star level and all this in a unique setting. Two restaurants provide the culinary indulgence programme: Joachim Wissler, who has been awarded three Michelin stars, cooks in the gourmet restaurant Vendôme.
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Schloss Weissenhaus, Weissenhaus
The Weißenhaus estate is located in the municipality of Wangels in the district of Ostholstein near the Weißenhäuser Strand beach, named after the noble estate. The centre of the former estate is the so-called Weissenhaus Castle, the former manor house of the estate, situated in a spacious park.
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Stay, Porto Pollenca, aktuell beliefert
Im Stay gibt es kunstvoll angerichtete mallorquinische Gerichte und Tapas in einem hellen Restaurant mit Fensterfront und Meerblick.
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Travelcoup Privat Flying, aktuell beliefert
Eine halbe Stunde vor Abflug am Flughafen, keine Warteschlange, bequeme Sitze mit ausreichend Beinfreiheit: die 2021 gegründete Schweizer Fluggesellschaft Travelcoup macht das möglich und bietet als Rotwein eine exklusive Fassabfüllung von meiner Bodega an
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Vier Jahreszeiten, Hamburg
The Grand Hotel in the heart of Hamburg is distinguished by its excellent star cuisine.
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Yachthafenresidenz Hohe Dühne, Rostock
The Yachthafenresidenz Hohe Düne - a hotel directly on the Baltic Sea beach - offers all the advantages and amenities of a yachting & SPA resort and a star-awarded restaurant.
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Yara, Porto Portals, Mallorca, aktuell beliefert
Im Hafen von Puerto Portals eröffnete das Grill-Restaurant "Yara". Als Schwestern-Restaurant des Gourmettempels "Fera" gilt es schon jetzt als neuer Foodie Hotspot auf Mallorca.
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